Liquid nitrogen. Instant freeze. Infinite flavors.
Born in a Mumbai garage with a thermos of liquid nitrogen and a dream too big to refrigerate, Frosty Lab set out to reinvent dessert. We're not scooping from a tub — we're freezing fresh, to order, at −196°C.
Every cup is a lab experiment. Every bite is a revelation. Our chefs — we call them Flavor Scientists — craft each serving using premium ingredients, zero preservatives, and the most dramatic dessert technique on Earth.
Whole milk, oat, almond, or coconut — your canvas, your rules.
45+ flavors from classic vanilla bean to truffle & sea salt.
Fruits, cookies, candy, nuts — tumbled in before the freeze.
Our Flavor Scientists pour liquid N₂ and the theater begins.
Topped, plated, and handed to you — still steaming. Pure drama.
Mix and match to create your signature Frosty Lab creation.
Each flavor is crafted by our team of dessert scientists. Seasonal specials rotate monthly.
Inspired by the lanes of Old Delhi — real Gulkand rose petals swirled into a creamy lassi base, kissed with hand-ground green cardamom. Summer in a cup.
Liquid nitrogen dessert stations for corporate events, weddings, birthday bashes, and brand activations. The most instagrammable thing at any event — guaranteed.
Custom flavors, branded cups, and a live nitrogen show. We bring the lab to you with full setup and cleanup.
Ice cream that doubles as a team conversation starter. Perfect for offsites, product launches & team days.
Elegant dessert stations that pair drama with decadence. Memories guests will talk about for years.
Custom flavor names, logo-stamped cups, and UGC-worthy nitrogen fog. The viral moment your brand deserves.
Members get early access to new flavors, exclusive discounts, and invitations to secret tasting sessions.
Tell us your mood, a memory, or a craving — our AI dreams up your perfect flavor.
Made to order in 3 seconds. Never scooped from a frozen tub.
Read our ingredient list. You'll recognize every single word.
Thousands of combinations. Your order is statistically unique.
Compostable cups, local sourcing, zero single-use plastic.
Recipes developed by food scientists for consistency & taste.
The nitrogen show is free. Delight included with every scoop.
"Watched them pour the nitrogen and literally gasped. Then I tasted it and gasped again. Frosty Lab is not ice cream — it's a full sensory experience."
"Hired them for our product launch. The nitrogen station broke the ice with investors better than any pitch deck. Already booked them for the next one."
"The Alphonso Royale made me cry. I'm from Ratnagiri and this somehow tasted exactly like summer at my grandmother's house. Unreal."


Follow us @frostylabcafe on Instagram for daily nitrogen fog content